🥒 Crispy Air Fryer Zucchini — A Quick 801 Cookbook Favorite

Looking for a light, easy side dish that captures the essence of summer in Salt Lake City? 🌄 This quick Air Fryer Zucchini recipe is the perfect blend of crispy, savory, and healthy—ideal for weeknight dinners, backyard barbecues, or even a late-night snack. With just a few ingredients and your trusty air fryer, you can whip up a local favorite that's big on flavor and low on effort. A perfect fit for busy Utah kitchens and the wholesome spirit of the 801 Cookbook! 💚

 

⏲️ Prep Time: 10 min  🍳 Cook Time: 8 min  🍽️ Servings: 2

 

🛒 Ingredients

 

2 medium zucchinis 🥒

 

1 tablespoon olive oil

 

1 teaspoon Italian seasoning

 

Salt and pepper to taste

 

2 tablespoons grated Parmesan cheese (optional)

 

👩‍🍳 Directions

 

1. Chop & Toss

 

Cut the zucchinis into 1/4-inch thick slices or half-moons. Place them in a bowl and drizzle with olive oil.

 

2. Season Simply

 

Sprinkle Italian seasoning, salt, and pepper over the zucchini. Toss to coat evenly. 🌿

 

3. Air Fry to Perfection

 

Preheat your air fryer to 400°F. Arrange the zucchini slices in a single layer in the air fryer basket. Cook for 8 minutes, shaking the basket halfway through.

 

4. Add a Cheesy Touch (Optional)

 

If desired, sprinkle grated Parmesan cheese over the zucchini during the last minute of cooking for a savory twist.

 

5. Serve Hot & Crispy

 

Remove and enjoy immediately—they'll come out golden, tender inside, and perfectly crisp outside. 😋

 

❤️ Why We Love It

 

Fast, healthy, and endlessly flexible—this air fryer zucchini is one of Salt Lake's easiest wins for busy home cooks. Pair it with grilled chicken, sandwiches, or even your morning eggs. 🥗

 

FAQ

 

Q: Can I use other seasonings?

 

A: Absolutely! Feel free to experiment with garlic powder, onion powder, or even a pinch of cayenne for some heat.

 

Q: How do I prevent the zucchini from becoming soggy?

 

A: Ensure the zucchini slices are not overcrowded in the air fryer basket, allowing hot air to circulate freely for optimal crispiness.

 

Q: Can I make this recipe ahead of time?

 

A: This dish is best enjoyed fresh, but you can store leftovers in the refrigerator and reheat them in the air fryer for a few minutes to restore crispiness.